Home Haiti News Haitian dishes showcased at Creole Food Festival in Harlem

Haitian dishes showcased at Creole Food Festival in Harlem

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The perfume of mango salsa, cajun shrimp, and peanut sauce greeted lots of of meals competition goers as they mulled round two outside patios at Skinny’s Cantina on the Hudson, a restaurant in Harlem. Some danced to the beats of konpa music, reggae and soul as cooks from around the globe handed round platters teeming with spicy, fried and colourful dishes from Haiti, Cuba, Senegal and greater than a dozen different nations. 

“It’s well worth the wait,” one attendee stated as she stood in line to get one in all chef Richardson’s cajun shrimp guacamole cups, wrapped in a skinny, crispy shell. A musician strummed his acoustic guitar and sang hits like “My Lady,” protecting festival-goers entertained as they stood in line or milled about round high-top tables.  

In 2020, the coronavirus pandemic pressured the Creole Food Festival right into a hiatus. However the occasion got here roaring again on Aug. 8-9, drawing lots of of patrons. Over the two-day interval, organizers estimated about 900 attendees got here to Harlem to benefit from the bevy of dishes.

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